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THE COBWA COMMITTEE


BARB HOWARD

CHAIRPERSON

Barb Howard, co-founder of the Institute of Regenerative Leadership in Perth, inspires leaders to create positive, lasting change. Combining holistic management, coaching, and agricultural experience, she fosters resilience, collaboration, and sustainability, guiding individuals and teams to align values with action for personal growth and regenerative impact on communities and landscapes.



GARRY PAGE

VICE CHAIRPERSON

Garry Page, a farmer from Pingelly, WA, champions sustainable agriculture through regenerative practices that enhance soil, water, and biodiversity. With decades of experience, he mentors emerging farmers, fosters rural resilience, and actively shares knowledge in local groups, combining environmental stewardship with community leadership to support thriving, sustainable farming systems.


DAVID MCFALL

SECRETARY

David McFall, a farmer in Kojonup Shire’s Cherry Tree Pool district, is committed to transforming land-based enterprises responsibly. A long-time COBWA member, he values food integrity, ecosystem respect, and nature-based practices, aiming to grow the community, engage members and consumers, and foster both learning and enjoyment around food.


JASON JARVIS

TREASURER

Jason Jarvis, co-founder of Prime Organics near Donnybrook, WA, produces premium organic crops and beef using regenerative practices. Committed to soil health, biodiversity, and sustainability, he champions local food systems, educates the community on organic farming, and models environmentally responsible agriculture, fostering a healthier, more sustainable future.

Jason Jarvis is the joint founder and manager of Prime Organics near Donnybrook, Western Australia, where he grows premium organic produce and beef cattle using regenerative farming practices. With a deep commitment to sustainability, Jason has transformed his farm into a model of ecological balance, prioritizing soil health, biodiversity, and environmentally friendly techniques. His produce is sought after for its exceptional quality and flavor, reflecting his passion for nurturing the land.

A strong advocate for local food systems, Jason works closely with the community to promote organic farming and educate others about sustainable agriculture. His dedication is helping shape a healthier, more sustainable future.

DAVINA GOSSAGE

Davina Gossage, an experienced farmer near Dumbleyung, WA, combines 35+ years in agriculture with expertise in health and well-being. Vice President of Women in Farming, she mentors emerging agriculturalists, engages in governance and community initiatives, and balances professional life with hobbies, supporting both family and rural community resilience.


DR LUKE NEIL

Luke Neill, an organic farmer in Balingup, WA, champions regenerative agriculture through innovative practices that improve soil health, biodiversity, and water use. He supports resilient ecosystems and sustainable food systems, actively mentoring others and sharing knowledge, earning respect for his community spirit and commitment to environmentally and economically sustainable farming.


JOC DWYER

Joc Dwyer, an agriculturalist from Bindoon, WA, is dedicated to sustainable farming and community engagement. At Bindoon Ranges Farm, he produces chemical-free pastured beef and composting products, focusing on soil health and integrated systems. Active locally, he supports land management and rehabilitation, contributing to agricultural innovation and community development.



PETER GWYNNE

Peter Gwynne advocates organic, regenerative, nutrient-dense farming, specialising in soil mineral balance inspired by Albrecht and Kinsey. His studies span Permaculture, Holistic Management, biofertilisers, and Syntropic Farming. Linking soil and human health, he promotes systems that regenerate land, empower small farmers, and support thriving, sustainable communities and well-being.



KARLEE BERTOLA

Karlee Bertola, based in Albany, WA, supports sustainable agriculture and local farmers. With strong regional ties, she promotes soil health, biodiversity, and regenerative practices for long-term productivity. Actively engaged in community initiatives, she strengthens rural connections and champions local food, contributing to a resilient and sustainable farming community.




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