Peter Togno


The Togno family have been dairy farming in Western Australia for 3 generations purchasing the family farm “Pachamama” in 1977. Pete left school & started on the farm in 1982 & in 2004 certified the farm to Organics with NASAA .

In 2005 he formed Margaret River Organic Creameries & began bottling milk & making cheese in 2005 at Geographe Cheese Company’s premises in Busselton, before shifting to Challenge Dairies in 2007 then building their on farm facility in 2010.

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